Visceras

abril 2nd, 2011 admin Posted in Composicion | No Comments »

Carne de Cerdo	PC %	AGUA g	CALORIAS Kcal	PROTEINAS g	HIDRATOS de CARBONO g	GRASA g	SATU g	MON g	POLI g	COL mg	FIB g	SODIO mg	POTASIO mg	MAGNESIO mg	CALCIO mg	FOSFORO mg	HIERRO mg
Callos de vaca	100	75.4	138	14.8	0.0	8.3	3.9	3.4	0.4	95	0.0	73	100	15	150	90	10.00
Corazón de ternera	85	77.0	114	15.9	0.0	5.1	2.4	2.1	0.4	193	0.0	104	265	25	16	180	3.70
Hígado de cerdo	93	71.8	139	20.1	0.5	5.7	2.1	1.3	2.3	340	0.0	77	350	21	10	362	22.10
Hígado de cordero	94	70.4	126	21.2	0.0	4.0	1.7	1.3	0.1	300	0.0	95	282	0?	4	364	12.40
Hígado de ternera	100	71.2	119	19.2	0.0	4.1	1.9	1.7	0.2	360	0.0	87	316	19	9	306	7.90
Hígado varios animales promedio	100	70.1	123	20.2	0.2	4.6	1.9	1.4	0.9	333~	0.0~	86~	316~	13~	8~	344~	14.13~
Lengua de vaca/buey	90	66.8	212	16.0	0.0	15.9	7.6	6.8	0.9	108	0.0	100	255	10	10	229	3.00
Riñones de cerdo	87	76.3	117	16.5	0.0	5.2	2.4	1.4	1.9	365	0.0	173	242	18	7	260	10.00
Riñones de cordero	97	78.5	98	16.5	0.0	3.0	1.3	1.0	0.1	375	0.0	239	252	17	13	262	7.50
Riñones de vaca	88	75.0	129	16.7	0.0	6.4	2.9	3.0	0.1	380	0.0	200	290	18	10	260	11.50
Riñones varios animales promedio	100	73.9	107	16.5	0.0	4.6	2.1	1.6	0.8	372~	0.0~	205~	256~	18~	10~	261~	9.30~
Sangre de cerdo	100	79.2	80	18.5	0.1	0.1	*.	0.1	*.	40	0.0~	207	185	20	5	49	6.60
Sangre de vaca	100	80.5	77	17.8	0.0	0.1	0.1	0.1	*.	190	0.0	330	44	5	6	19	49.00
Sesos de cordero	98	78.0	129	10.9	0.0	9.1	0.0	0.0	0.0	2200	0.0	140	270	15	5	305	3.80
Timo de vaca (mollejas)	100	67.8	236	12.2	0.0	20.4	9.4	8.5	1.1	223	0.0	96	360	0?	1	393	2.10

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Tabla de Alimentos