Chocolates

abril 2nd, 2011 admin Posted in Composicion | No Comments »

Chocolates	PC %	AGUA g	CALORIAS Kcal	PROTEINAS g	HIDRATOS de CARBONO g	GRASA g	SATU g	MON g	POLI g	COL mg	FIB g	SODIO mg	POTASIO mg	MAGNESIO mg	CALCIO mg	FOSFORO mg	HIERRO mg
Cacao en polvo con azucar	100	3.0	398	6.0	80.0	6.0	3.6	2.0	0.1	0	0.8	200	550	140	40	210	3.70
Cacao en polvo sin azucar	100	5.6	285	19.8	10.8	24.5	14.8	8.1	0.4	0	37.7	490	1920	414	114	656	12.50
Chocolate con leche	100	1.4	511	9.2	54.1	31.5	19.0	10.4	0.5	15	0.0	58	471	86	214	242	2.30
Chocolate sin leche	100	0.9	449	5.3	47.0	30.0	18.1	9.9	0.5	9	15.6	19	397	100	63	287	3.20

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